NEWS

What is the meaning of slot booking? Oppo Sportsbook

• meyers Oppo
  
  The traditional favourites are still there, of course, often with a modern makeover Oppo
  
  You could just come for the lavish breakfast spread and be set up for the rest of the day, but dinner is a real treat Oppo
  
  Dinners start with a series of street food-style snacks in the lounge before moving through to the dining room for the main event Oppo
  
  dkMarchalOysters at Marchal (Suzanne King)Hotel D’Angleterre is the undisputed grande dame of Copenhagen hotels, and Marchal is its suitably swish restaurant Oppo
  
  Meanwhile, it’s become increasingly easy to eat out well for less, thanks to an abundance of gourmet burger bars, great pizzerias, artisan bakeries and assorted street food stalls Oppo
  
  dangleterre Oppo
  
  geranium Oppo
  
  dk/restauranter/meyers-i-taarnetKodbyens FiskebarWhite asparagus at Kodbyens Fiskebar ( Christina Jensen)This ever reliable stalwart of Vesterbro’s Meatpacking District launched in 2009 and shows no signs of flagging Oppo
  
  dkMid-range diningVækstDessert at Vækst (Suzanne King)The rustic décor at Vækst – lots of potted plants, a full-size greenhouse and strings of bare bulbs overhead – aims to evoke an endless summer evening in Denmark Oppo
  
  Not that anyone’s looking at the view; they’re too busy admiring the succession of 20-odd exquisitely crafted and endlessly creative dishes that come to the table over the course of a three-hour tasting menu Oppo
  
  Sit on the top deck, breathe in the sea air and enjoy the view across the waves to the bridge Oppo
  
  ) cafebaaden Oppo
  
  com/lille-petraCafé Slusen Cafe Slusen’s canned seafood (Suzanne King)If you fancy heading right off the tourist trail, take the harbour bus to Teglholmen (a 40-minute boat-ride from Nyhavn), walk 10 minutes or so, cross a narrow footbridge and – ta da – you reach Café Slusen Oppo
  
  That bridge Oppo
  
  Nothing fancy, no Michelin stars – just a cute little waterfront tin shack with a large terrace Oppo
  
  com/cafeslusencphReffen Pick up street eats at Reffen (Reffen)Over the summer months, the former shipyards at Refshaleoen turn into one of the buzziest places in town, with Reffen at the heart of the action Oppo
  
  It’s worth it Oppo
  
  (Open summer only Oppo
  
  com Oppo
  
  The menu features fresh Nordic produce prepared with classic French techniques and beautifully presented on Bernardaud porcelain Oppo
  
  ) facebook Oppo
  
  If the crispy Belgian waffle topped with shrimps, peas, herbs and a soft-boiled egg is on the menu, go for it – delicious Oppo
  
  dk/en/vaekstMeyers i TårnetMeyers i Tårnet has high ceilings and top-notch views (Meyers / PR)Allow a little extra time to reach your table at Tårnet Oppo
  
  (Open summer only Oppo
  
  You may have to scrimp and save (and book months in advance) to bag a table here – but you’ll soon understand how it got that ‘world’s best’ title Oppo
  
  It’s held a Michelin star since 2008 and continues to impress with its refined, contemporary take on Thai food Oppo
  
  Make time for a lunch of smørrebrød (the famous open sandwiches); try a classic hot dog (the original Danish street food); and get your fingers sticky with delicious pastries, layer cakes and flødeboller (chocolate-covered marshmallow buns) Oppo
  
  The small menu morphs with the seasons, but expect the likes of chia porridge, burrata with salsa and avocado on rye Oppo
  
  And don’t forget to stock up on foodie souvenirs: goodies worth bringing back include small batch cheeses, gourmet liquorice, handmade chocolates and craft gins and liqueurs Oppo
  
  cofoco Oppo
  
  fiskebaren Oppo
  
  dk/enBudget eatsLille Petra Lille Petra’s delicious Belgian waffle dish (Suzanne King)Right in the city centre but discreetly tucked away, this lovely lunch/brunch spot (owned by Danish design company & Tradition) has a small-but-chic indoors space, plus more tables outside in the leafy courtyard Oppo
  
  Over the past couple of decades, Copenhagen has transformed from gastronomic backwater to undisputed gourmet hotspot, with a dynamic, diverse and democratic food scene Oppo
  
  Try to get a window seat so you can watch the comings and goings on Kongens Nytorv in between courses Oppo
  
  What really sells it, though, is the location Oppo
  
  Despite the fact that it’s located in one of the old butchers’ units, seafood is the main event here – they source the best, most sustainable catch and serve it super-fresh Oppo
  
  Read more on Denmark travel:Finding the secret to Danish happiness on a Copenhagen city breakWhy Aarhus, Denmark’s second city, should be your next urban escapeVesterbro: 10 things to do in Copenhagen’s fashionable meat packing districtTop dollar restaurantsRecommendedIndependent Traveller guide to best hotels and short breaksEngland’s best foodie hotelsBest UK hotels 2022GeraniumRhubarb, yoghurt and frozen blackcurrant leaves tea at Geranium (Claes Bech-Poulsen)Denmark’s national football stadium is the unlikely setting for this three-Michelin-starred restaurant, perched up on the eighth floor, with views over the neighbouring parkland Oppo
  
  reffen Oppo
  
  Choose from a selection of canned Spanish and Portuguese seafood and it gets served up with sourdough bread, lemon, mayo and tomato salsa for the simplest of sunny day lunches Oppo
  
  com/en/dining/marchalKiin Kiin Kiin Kiin has had held a Michelin star since 2008 (Kiin Kiin)This long-standing favourite is always worth revisiting Oppo
  
  They’ve certainly captured that laidback vibe and deliver modern Danish food to match: dishes are light and flavourful, with seasonal vegetables and herbs playing a major part Oppo
  
  More international, too, as a new wave of Asian, Latin American and Mediterranean restaurants shake things up on the flavour front Oppo
  
  At the fine-dining end of the culinary spectrum, a Copenhagen restaurant (Geranium) holds top spot in The World’s 50 Best Restaurants List, and the team from another (Søllerod Krø) took Denmark to victory at this year’s Bocuse d’Or awards Oppo
  
  The largest street food market in the Nordics, it’s made of up of old shipping containers housing 40-odd food stalls and bars that showcase a wide range of global cuisines Oppo
  
  The restaurant is in the tower of Christiansborg Castle (the Danish parliament building), so you have to pass through security first, then take the lift up to the top Oppo
  
  andtradition Oppo
  
  dk/enCafé Baaden Floating eatery Cafe Baaden (Suzanne King)Take the metro from central Copenhagen to Øresund (10 minutes or so) and you can enjoy a breezy beachside walk through Amager Strandpark before stopping off for lunch at Café Baaden Oppo
  
  If your time/budget/appetite won’t quite stretch to the full tasting menu, you can still enjoy the experience – just go for the reduced pre-theatre menu instead Oppo
  
  Come at lunchtime, and you get to enjoy excellent smørrebrød (Danish food hero Claus Meyer is the man behind the restaurant) in seriously impressive surroundings – think high, high ceilings, monumental statues and a great view Oppo
  
  The set menus include full-on veggie options, but if you love a perfectly cooked piece of fish or meat, they’re dab hands at that, too Oppo
  
  Oysters are a speciality, but really whatever you pick – Limfjorden mussels, Swedish langoustine, North Sea turbot – you can’t go far wrong Oppo
  
  Expect anything from Nepalese dumplings to Louisiana seafood, which you can eat by the water’s edge while you watch the boats glide by Oppo
  
  kiin Oppo
  
  A floating restaurant permanently moored in the little harbour there, it serves simple but tasty food (sandwiches, salads, etc) Oppo
  
  
  
  ) facebook Oppo
  
  dkMid-range diningVækstDessert at Vækst (Suzanne King)The rustic décor at Vækst – lots of potted plants, a full-size greenhouse and strings of bare bulbs overhead – aims to evoke an endless summer evening in Denmark Oppo
  
  fiskebaren Oppo
  
  At the fine-dining end of the culinary spectrum, a Copenhagen restaurant (Geranium) holds top spot in The World’s 50 Best Restaurants List, and the team from another (Søllerod Krø) took Denmark to victory at this year’s Bocuse d’Or awards Oppo
  
  You may have to scrimp and save (and book months in advance) to bag a table here – but you’ll soon understand how it got that ‘world’s best’ title Oppo
  
  Come at lunchtime, and you get to enjoy excellent smørrebrød (Danish food hero Claus Meyer is the man behind the restaurant) in seriously impressive surroundings – think high, high ceilings, monumental statues and a great view Oppo
  
  com/lille-petraCafé Slusen Cafe Slusen’s canned seafood (Suzanne King)If you fancy heading right off the tourist trail, take the harbour bus to Teglholmen (a 40-minute boat-ride from Nyhavn), walk 10 minutes or so, cross a narrow footbridge and – ta da – you reach Café Slusen Oppo
  
  The menu features fresh Nordic produce prepared with classic French techniques and beautifully presented on Bernardaud porcelain Oppo
  
  com Oppo
  
  Make time for a lunch of smørrebrød (the famous open sandwiches); try a classic hot dog (the original Danish street food); and get your fingers sticky with delicious pastries, layer cakes and flødeboller (chocolate-covered marshmallow buns) Oppo
  
  Not that anyone’s looking at the view; they’re too busy admiring the succession of 20-odd exquisitely crafted and endlessly creative dishes that come to the table over the course of a three-hour tasting menu Oppo
  
  dk/en/vaekstMeyers i TårnetMeyers i Tårnet has high ceilings and top-notch views (Meyers / PR)Allow a little extra time to reach your table at Tårnet Oppo
  
  Despite the fact that it’s located in one of the old butchers’ units, seafood is the main event here – they source the best, most sustainable catch and serve it super-fresh Oppo
  
  That bridge Oppo
  
  andtradition Oppo
  
  dk/enCafé Baaden Floating eatery Cafe Baaden (Suzanne King)Take the metro from central Copenhagen to Øresund (10 minutes or so) and you can enjoy a breezy beachside walk through Amager Strandpark before stopping off for lunch at Café Baaden Oppo
  
  Oysters are a speciality, but really whatever you pick – Limfjorden mussels, Swedish langoustine, North Sea turbot – you can’t go far wrong Oppo
  
  If the crispy Belgian waffle topped with shrimps, peas, herbs and a soft-boiled egg is on the menu, go for it – delicious Oppo
  
  It’s worth it Oppo
  
  Dinners start with a series of street food-style snacks in the lounge before moving through to the dining room for the main event Oppo
  
  The largest street food market in the Nordics, it’s made of up of old shipping containers housing 40-odd food stalls and bars that showcase a wide range of global cuisines Oppo
  
  More international, too, as a new wave of Asian, Latin American and Mediterranean restaurants shake things up on the flavour front Oppo
  
  Expect anything from Nepalese dumplings to Louisiana seafood, which you can eat by the water’s edge while you watch the boats glide by Oppo
  
  What really sells it, though, is the location Oppo
  
  Nothing fancy, no Michelin stars – just a cute little waterfront tin shack with a large terrace Oppo
  
  cofoco Oppo
  
  The traditional favourites are still there, of course, often with a modern makeover Oppo
  
  And don’t forget to stock up on foodie souvenirs: goodies worth bringing back include small batch cheeses, gourmet liquorice, handmade chocolates and craft gins and liqueurs Oppo
  
  If your time/budget/appetite won’t quite stretch to the full tasting menu, you can still enjoy the experience – just go for the reduced pre-theatre menu instead Oppo
  
  dkMarchalOysters at Marchal (Suzanne King)Hotel D’Angleterre is the undisputed grande dame of Copenhagen hotels, and Marchal is its suitably swish restaurant Oppo
  
  Meanwhile, it’s become increasingly easy to eat out well for less, thanks to an abundance of gourmet burger bars, great pizzerias, artisan bakeries and assorted street food stalls Oppo
  
  Choose from a selection of canned Spanish and Portuguese seafood and it gets served up with sourdough bread, lemon, mayo and tomato salsa for the simplest of sunny day lunches Oppo
  
  It’s held a Michelin star since 2008 and continues to impress with its refined, contemporary take on Thai food Oppo
  
  geranium Oppo
  
  The restaurant is in the tower of Christiansborg Castle (the Danish parliament building), so you have to pass through security first, then take the lift up to the top Oppo
  
  Try to get a window seat so you can watch the comings and goings on Kongens Nytorv in between courses Oppo
  
  kiin Oppo
  
  The set menus include full-on veggie options, but if you love a perfectly cooked piece of fish or meat, they’re dab hands at that, too Oppo
  
  Over the past couple of decades, Copenhagen has transformed from gastronomic backwater to undisputed gourmet hotspot, with a dynamic, diverse and democratic food scene Oppo
  
  A floating restaurant permanently moored in the little harbour there, it serves simple but tasty food (sandwiches, salads, etc) Oppo
  
  They’ve certainly captured that laidback vibe and deliver modern Danish food to match: dishes are light and flavourful, with seasonal vegetables and herbs playing a major part Oppo
  
  The small menu morphs with the seasons, but expect the likes of chia porridge, burrata with salsa and avocado on rye Oppo
  
  (Open summer only Oppo
  
  com/en/dining/marchalKiin Kiin Kiin Kiin has had held a Michelin star since 2008 (Kiin Kiin)This long-standing favourite is always worth revisiting Oppo
  
  dk/restauranter/meyers-i-taarnetKodbyens FiskebarWhite asparagus at Kodbyens Fiskebar ( Christina Jensen)This ever reliable stalwart of Vesterbro’s Meatpacking District launched in 2009 and shows no signs of flagging Oppo
  
  reffen Oppo
  
  dk/enBudget eatsLille Petra Lille Petra’s delicious Belgian waffle dish (Suzanne King)Right in the city centre but discreetly tucked away, this lovely lunch/brunch spot (owned by Danish design company & Tradition) has a small-but-chic indoors space, plus more tables outside in the leafy courtyard Oppo
  
  You could just come for the lavish breakfast spread and be set up for the rest of the day, but dinner is a real treat Oppo
  
  meyers Oppo
  
  ) cafebaaden Oppo
  
  Sit on the top deck, breathe in the sea air and enjoy the view across the waves to the bridge Oppo
  
  (Open summer only Oppo
  
  com/cafeslusencphReffen Pick up street eats at Reffen (Reffen)Over the summer months, the former shipyards at Refshaleoen turn into one of the buzziest places in town, with Reffen at the heart of the action Oppo
  
  dangleterre Oppo
  
  Read more on Denmark travel:Finding the secret to Danish happiness on a Copenhagen city breakWhy Aarhus, Denmark’s second city, should be your next urban escapeVesterbro: 10 things to do in Copenhagen’s fashionable meat packing districtTop dollar restaurantsRecommendedIndependent Traveller guide to best hotels and short breaksEngland’s best foodie hotelsBest UK hotels 2022GeraniumRhubarb, yoghurt and frozen blackcurrant leaves tea at Geranium (Claes Bech-Poulsen)Denmark’s national football stadium is the unlikely setting for this three-Michelin-starred restaurant, perched up on the eighth floor, with views over the neighbouring parkland Oppo